Pumpkin (pie) leatherPosted: October 15, 2011
Pumpkin seems to be incorporated in every single recipe you see during this month- and for good reason. Pumpkin is awesome!
From time to time, I like to experiment with my food dehydrator and see what I can come up with. I love making fruit leather, and my favorite flavor is watermelon. I’ve only experimented with a few different kinds so far because I got so stuck on watermelon (hmmm… maybe I should try apple next!).
After three attempts over the last 3 days, I finally created a successful batch of pumpkin leather. AKA pumpkin fruit roll-ups!
The taste like little rolls of pumpkin pie. 🙂
Pumpkin (pie) fruit roll-ups
1 c. pumpkin puree
2 T water
1 T agave nectar
1 tsp pumpkin pie spice
Mix ingredients together well and place on fruit leather try (comes with standard if you have a Nesco food dehydrator). Turn temperature to 135˚. Let dry for 4 hours. Cool and slice.